Raw Carrot and Tomato Curry

February 1st, 2012

 

Everything tastes better with cumin and curry powder. And this dish is no exception.

 

Ingredients

 

2 carrots

1/3 c. sun-dried tomatoes

2 tomatoes (I used Roma)

2 cloves garlic

Curry powder and cumin to taste

 

 

Chop up tomatoes and add along with sun-dried tomatoes to food processor. Process until smooth. Add garlic cloves (peeled), curry powder and cumin and process until mixed.

 

Chop carrots into 1/2-inch pieces. Add to processor and chop (using the chop setting on your processor or a low mix setting) to make smaller carrot pieces. Serve.

 

Variations: Use fresh basil and oregano in place of the curry powder and cumin for an Italian dish.

This entry was posted on Wednesday, February 1st, 2012 at 11:09 pm and is filed under Gluten Free, Low-Fat Raw Vegan, Raw, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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