Raw Mexican Stuffed Bell Peppers

December 20th, 2011


This is a delicious and colorful dish. The spices create a warming sensation that is perfect in the winter cold and the taste combination is amazing.



Four bell peppers

One tomato


Cumin (optional)

Chili Powder (optional)





Chop tomato and two bell peppers. Add, with spinach to a bowl. Add cumin and chili powder to taste. Mix up ingredients and cover. Let sit for about a half hour to allow the flavors to marinate.





Remove the stem from the two remaining bell peppers. Slice off the top to give you a flat opening bell pepper “bowl”. Scoop out the seeds and white pulp.



Fill “bowls” with stuffing and serve.

This entry was posted on Tuesday, December 20th, 2011 at 8:32 pm and is filed under Gluten Free, Low-Fat Raw Vegan, Raw, Vegan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Raw Mexican Stuffed Bell Peppers”

  1. Raw Objectivism » Blog Archive » Raw Day 23 Says:

    […] Dinner: Mexican Stuffed Bell Peppers […]

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