December 20th, 2011
This is a delicious and colorful dish. The spices create a warming sensation that is perfect in the winter cold and the taste combination is amazing.
Four bell peppers
Chili Powder (optional)
Chop tomato and two bell peppers. Add, with spinach to a bowl. Add cumin and chili powder to taste. Mix up ingredients and cover. Let sit for about a half hour to allow the flavors to marinate.
Remove the stem from the two remaining bell peppers. Slice off the top to give you a flat opening bell pepper “bowl”. Scoop out the seeds and white pulp.
Fill “bowls” with stuffing and serve.